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  • Full Time

  • Year Round

  • Food & Beverage

IMMEDIATE START- accommodation available for full time position

The Park Place Lodge is actively seeking a Breakfast Line Cook to join our team!

· Work with minimal supervision

· Available weekdays, weekends, holidays and cover other shifts as Kitchen management sees fit

· Available to work a variety of shifts

· Work in high pressure situation while maintaining a cool level headed demeanor

· Follow & implement the instructions of Kitchen Management

· Tracking of supplies / completing prep lists

· Knowledge of all Menus & ability to fill in on any station

Job Requirements:

· Have basic knowledge of common food allergies and dietary needs (celiac, gluten free, shellfish allergies, lactose, etc.)

· Follow temperature charts, “HACCP” records, and general knowledge of “WHIMIS”

· Perform general kitchen cleaning duties, keeping a clean and sanitary work environment

· Able to inspect supplies upon delivery, and follow general “FIFO” guidelines

· Work with specialized cooking equipment (deep fryer, meat slicer, emulsion blenders, etc.)

Working for Park Place Lodge you will receive some great Job Incentives:
– Staff accommodation available
– Competitive wages and retention bonuses
– Staff discounts in the Pub, Bistro, Spirits Cold Beer & Wine Store, and hotel rooms
– Fitness credit
– Dental credit
– Discounted ski pass
– Free soup, pop, coffee and tea

Job Type: Full-time

Salary: From $19.00 per hour


  • 8 hour shift
  • Holidays
  • Weekends as needed

Supplemental pay types:

  • Overtime pay
  • Tips

Work Location: In person


742 Highway 3, Fernie, V0B 1M0


$19.00 p/h plus tips