Full-Time | Park Place Lodge – Fernie, BC
The Park Place Lodge is looking for a self-motivated, enthusiastic, and service-oriented individual to join our team as a Bistro & Banquets Attendant in The Bistro Restaurant. This role offers a consistent weekday schedule: Monday–Friday, 6:00 am – 12:00 pm, with occasional extended shifts until 2:00 pm for banquet functions.
Candidate must have VALID Work Permit & BC Serving It Right Certificate
What We’re Looking For
The ideal candidate will be:
- An excellent communicator with an outgoing personality
- Highly organized and able to take initiative
- Reliable, dependable, and punctual
- Professional in appearance and conduct
Key Responsibilities
- Prepare the Bistro for breakfast service
- Greet, seat, and engage guests in a welcoming manner
- Take food and beverage orders, addressing dietary requests and questions
- Coordinate seamlessly with the Back of House team
- Set up, deliver, clear, and reset tables efficiently
- Carry out end-of-service cleaning and closing routines
- Oversee or assist with the setup and cleanup of function spaces for events
- Serve at banquets and special functions
- Support the Bistro Manager with daily operations
- Upsell menu items and services to maximize revenue
- Handle guest requests and resolve complaints with professionalism, including authorizing compensation when necessary
- Maintain high service standards throughout all guest interactions
Qualifications
- Minimum 1 years of experience in the Food & Beverage industry
- At least 6 months of experience in the Hotel/Accommodation industry
- Valid Work permit
- BC Serving It Right Certificate
- Availability to work weekdays, weekends, and holidays based on business needs
Benefits:
- Discounted Food & Drink from the Pub Bar & Grill and Cold Beer & Wine Store
- Discounted hotel rooms for friends and family
- Subsidized staff accommodation for full time employees