STAFF ACCOMMODATION AVAILABLE

The prep and line cook at The Bridge Bistro is responsible to prep food for service each day, chopping vegetables, slicing / butchering meat and/ or preparing soups and sauces. You may be asked to check and stock deliveries, as well as regular duties such as dishwashing and cleaning. Your position could also include training newer staff members.

The position includes some heavy lifting, working in a hot environment. It is high paced, and if it is not busy on the line or on the prep side, you will clean/organize and keep busy. We are hoping that you are a team worker with a great work ethic, a positive attitude and have a passion for cooking.

Ask us for our incentives when you are coming in for your interview, such as Extended Health Care, Staff discounts and perks, lift ticket payment plans, etc. that we offer.

Job Types: Full-time, Part-time, Permanent, Seasonal, Year Round

Salary: Depending on experience and commitment.