- Excellent communication and interpersonal skills, with the ability to engage with guests in a friendly and professional manner.
- Strong multitasking abilities, with the capacity to prioritize tasks and manage multiple tables efficiently during busy service periods.
- Attention to detail and accuracy in taking orders and processing payments to ensure guest satisfaction and minimize errors.
- Knowledge of menu items, ingredients, and preparation methods to provide informed recommendations and address guest inquiries.
- Ability to work collaboratively as part of a team in a fast-paced restaurant environment.
- Flexibility to work evenings, weekends, and holidays, as required by the restaurant’s operating hours.
Location
A1221 7th Ave, Fernnie, V0B 1M0
Salary
17.85