With over 30 years of operations, Island Lake has gained a reputation for providing life changing experiences for both guests and staff alike. www.islandlakelodge.com
Join Our Team as a Baker!
At Island Lake, we take our baked goods seriously! We’re looking for a passionate, creative Baker who’s excited to get hands-on, roll up their sleeves, and help bring fresh bread and baked treats to life. You’ll be part of a talented, supportive culinary team where quality, consistency, and teamwork are key—and where your ideas and creativity are always welcome. If you love working in a fast-paced, energetic environment and want to be part of a team that’s as enthusiastic about great food as it is about the Island Lake experience, we want to hear from you!
Job description:
- Able to follow specific cooking procedures, and baking methods or instructions as set by the Head Chef.
- Assist in the preparation and production of baked goods, ensuring consistency, quality, and timely execution.
- Maintain full compliance with food safety and culinary standards, including company policies, food safety plans, and daily operational procedures.
- Bring creativity and enthusiasm to the role, contributing new ideas and techniques.
- Maintain a clean, organized, and sanitary workspace, upholding high standards of cleanliness and food safety at all times.
- Work collaboratively as part of a team, demonstrating respect for colleagues, equipment, and the overall kitchen environment.
- Physical ability to perform the duties of the role, including standing for extended periods, lifting, and working in a fast-paced kitchen setting.
Skills, Knowledge and Abilities:
- Baking and Pastry Diploma (or equivalent experience), with a strong foundation in classic and contemporary baking techniques
- Valid Food Safe certification
- Understanding of food handling, sanitation, and kitchen safety standards
- Ability to work both independently and collaboratively, staying organized and self-motivated while contributing positively to a team environment
- Comfortable working in a fast-paced kitchen, maintaining quality, consistency, and attention to detail
- Strong knowledge of fermentation, dough development, and ingredient functionality
- Excellent multitasking and time management skills
Why work at Island Lake?
- A friendly and positive team environment
- Competitive compensation
- Complimentary staff meals
- Staff discounts on food, drinks, and merchandise
- Product deals and discounts from our amazing partners
- Health spending account for seasonal employees
- Complimentary staff shuttle from downtown to/from the Lodge for most shifts in the summer