• Full Time

• Year Round

• Food & Beverage

We’re Hiring: Full-Time Kitchen Shift Leader

Fernie Taphouse – Fernie, BC – Part of the Parastone Team of Companies
https://www.thefernie.ca/

Are you a reliable kitchen pro who enjoys leading a team, keeping things organized, and getting the job done right? The Fernie Taphouse is looking for a Full-Time Kitchen Shift Leader to help lead our kitchen crew and take charge of closing operations five nights a week!

We serve up quality pub food, feature a great selection of local craft beers, and are proud to be a go-to spot in the heart of Fernie. We’re looking for someone with a strong work ethic, a positive attitude, and the leadership skills to keep the kitchen running smoothly from the dinner rush through closing.

This role is ideal for someone who takes pride in their work, shows up reliably, and can confidently lead the team through a busy service and a proper kitchen close.

What You’ll Do:

• Lead and support the kitchen team throughout evening service
• Keep food preparation, cooking, and plating organized and consistent
• Coordinate the team during busy periods and help maintain a smooth service
• Take ownership of closing duties and ensure the kitchen is properly cleaned, organized, and shut down each night
• Ensure food safety, sanitation, and kitchen standards are consistently maintained
• Help manage food storage, rotation, and waste reduction
• Communicate with front-of-house staff and management to keep everyone on the same page
• Lead by example, support your teammates, and jump in wherever needed

What We’re Looking For:

• Previous kitchen experience is required; leadership experience is an asset
• Reliable, punctual, and comfortable taking responsibility for closing the kitchen
• A team-first attitude and the confidence to lead by example
• Organized, hardworking, and able to stay calm during a busy service
• A good understanding of food safety, cleanliness, and proper food handling
• Someone who takes pride in leaving the kitchen clean, safe, and ready for the next day
• Available to work five evenings per week, including weekends and holidays as needed

Schedule:

• Evening shifts: Start time is flexible, typically between 3:00 and 4:00 PM
• Kitchen closes at 10:00 PM
• Five closing shifts per week
• Flexibility on start times, with reliability and consistency being key

Perks & Benefits:

• Full-time hours with a consistent schedule
• Competitive pay based on experience
• Tip Out: 6% of food sales divided equally amongst kitchen
• Staff meals and discounts at the Fernie Taphouse, Tipple, and Spa 901
• Positive, supportive work environment
• Opportunity for growth and advancement within the Parastone team
• Lifestyle Spending Account: Full-time employees working an average of 30+ hours per week over a 6-month period (26 weeks) can earn up to $1,000 per year toward health and wellness, fitness, outdoor gear, professional development, and more!

Ready to Lead Our Kitchen?

If you’re dependable, take pride in a clean kitchen, and are looking for a steady evening leadership role, we’d love to meet you!

Apply in person at the Fernie Taphouse or email your resume to **ferniechef@parastone.ca**.