• Full Time

• Summer

• Food & Beverage

The Pub at Park Place Lodge is looking for an enthusiastic and reliable individual to join our Front of House service team. The successful candidate must be available to start immediately and commit through the end of September if not longer

This position requires 4–5 shifts per week. Applicants must already possess a valid Canadian work permit and a current BC Serving It Right Certificate.

Key Responsibilities

• Welcome guests, present menus, and provide knowledgeable food and beverage recommendations
• Accurately take orders and communicate them to kitchen and bar staff
• Serve food and beverages in a timely and professional manner
• Present bills and process payments (cash, debit, credit, and room charges)
• Describe menu items and daily specials
• Clear and reset tables, trays, and chairs
• Address guest questions, concerns, and complaints professionally
• Act as a liaison between front-of-house and back-of-house teams
• Restock service stations (ice, glassware, supplies) as needed
• Communicate special requests and priorities (e.g., food allergies) clearly to chefs
• Collaborate with servers and bartenders to ensure exceptional guest experiences

Ideal Candidate Qualifications

• Minimum 2 years of experience in the food and beverage industry
• Available for a full-time, permanent (year-round) position
• Professional, friendly, and highly motivated
• Strong attention to detail
• Able to multitask and perform well under pressure
• Confident working independently
• Eager to learn and develop new service skills
• Previous bartending experience preferred
• Reliable, enthusiastic, and punctual

Job Requirements

• Open availability required
• Must be flexible with weekends, daytime, and evening shifts